Brandied Shrimp With Pasta
Serves: 5
Meagan Lindgren
1 January 1970
Based on User reviews:
46
Spice
45
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Olive Oil4 cloves
Garlic (thinly sliced)1 cup
Brandy2 large
Tomatoes (diced)1 cup
White Wine (dry)1 cup
Butter1 cup
Basil (chopped fresh)2 tsps
Salt1 tsp
Pepper1 cup
Grated Parmesan CheeseDirections:
1
Bring a large pot of lightly salted water to a boil
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain
3
Heat olive oil in a large skillet over medium heat
4
Saute shrimp until pink
5
Stir in green onions, garlic and brandy
6
Carefully ignite brandy with a match, or the gas flame
7
Cook for 2 minutes
8
Add chopped tomatoes, and cook 2 minutes
9
Stir in wine and butter, and season with basil, salt and pepper
10
Cook for 3 minutes
11
Stir in Parmesan
12
Toss with pasta until evenly coated