Shrimp Salad
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
47
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Cook garlic in oil in a small heavy saucepan over moderate heat, stirring occasionally, until golden, about 2 minutes
2
Pour oil through a sieve into a large heatproof bowl and discard garlic
3
Cool oil, then toss with tomatoes, shallot, chile, fish sauce, and lime juice
4
Bring water, salt, and ginger to a boil in a large pot, then boil shrimp until just cooked through, 1 to 2 minutes
5
Drain in a colander and discard ginger
6
Add shrimp to tomatoes, then add peanuts
7
Toss to combine and season with salt
8
Serve warm or at room temperature
9
Cook garlic in oil in a small heavy saucepan over moderate heat, stirring occasionally, until golden, about 2 minutes
10
Pour oil through a sieve into a large heatproof bowl and discard garlic
11
Cool oil, then toss with tomatoes, shallot, chile, fish sauce, and lime juice
12
Bring water, salt, and ginger to a boil in a large pot, then boil shrimp until just cooked through, 1 to 2 minutes
13
Drain in a colander and discard ginger
14
Add shrimp to tomatoes, then add peanuts
15
Toss to combine and season with salt
16
Serve warm or at room temperature