Scrambled Egg Muffins
Serves: 2
Kirstin Bosco
1 January 1970
Based on User reviews:
41
Spice
57
Sweetness
58
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
450 g
Pork Sausage (bulk)12
Eggs1 cup
Onion (chopped)1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Garlic Powder1 cup
Shredded Cheddar CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease 12 muffin cups, or line with paper muffin liners
3
Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain
4
Beat eggs in a large bowl
5
Stir in onion, green pepper, salt, pepper, and garlic powder
6
Mix in sausage and Cheddar cheese
7
Spoon by 1/3 cupfuls into muffin cups
8
Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes