Yogurt With Pistachio Brittle
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Lightly coat an 8" square baking dish with cooking spray
2
In a small saucepan, cook sugar over low heat, stirring occasionally with a silicone spatula or wooden spoon, until sugar melts and turns lightly golden, about 12 minutes
3
Remove from heat and add nuts, stirring quickly to combine
4
Immediately pour brittle into baking dish; spread evenly into a 1/4- to 1/2-inch-thick layer and sprinkle with salt
5
Use a sharp knife to score the brittle into 8 wedges
6
Let cool completely
7
Remove brittle from pan and break into wedges
8
Chop wedges into small pieces
9
Divide yogurt, honey, apricots and brittle among 8 bowls
10
Lightly coat an 8" square baking dish with cooking spray
11
In a small saucepan, cook sugar over low heat, stirring occasionally with a silicone spatula or wooden spoon, until sugar melts and turns lightly golden, about 12 minutes
12
Remove from heat and add nuts, stirring quickly to combine
13
Immediately pour brittle into baking dish; spread evenly into a 1/4- to 1/2-inch-thick layer and sprinkle with salt
14
Use a sharp knife to score the brittle into 8 wedges
15
Let cool completely
16
Remove brittle from pan and break into wedges
17
Chop wedges into small pieces
18
Divide yogurt, honey, apricots and brittle among 8 bowls