Chicken-Cranberry Hash
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Combine potatoes, diced chicken, green onions, cranberries, half and half and sage in large bowl and toss to blend well
2
Season with salt and pepper
3
Heat oil in heavy medium skillet over medium heat
4
Add hash mixture and spread to even thickness
5
Cover skillet and cook 15 minutes, stirring up bottom of hash every 5 minutes
6
Uncover skillet, increase heat to high and cook until hash is golden brown and crusty, stirring occasionally, about 10 minutes
7
Transfer hash to plates and serve
8
Combine potatoes, diced chicken, green onions, cranberries, half and half and sage in large bowl and toss to blend well
9
Season with salt and pepper
10
Heat oil in heavy medium skillet over medium heat
11
Add hash mixture and spread to even thickness
12
Cover skillet and cook 15 minutes, stirring up bottom of hash every 5 minutes
13
Uncover skillet, increase heat to high and cook until hash is golden brown and crusty, stirring occasionally, about 10 minutes
14
Transfer hash to plates and serve