Fresh Tangerine Sorbet
Serves: 5
Luisa Champlin
1 January 1970
Based on User reviews:
56
Spice
57
Sweetness
41
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 cup
Sugar (superfine)Directions:
1
In a bowl stir together juice and sugar until sugar is dissolved
2
Chill juice, covered, until cold, about 3 hours
3
Freeze juice in an ice-cream maker
4
Sorbet may be made 1 week ahead
5
In a bowl stir together juice and sugar until sugar is dissolved
6
Chill juice, covered, until cold, about 3 hours
7
Freeze juice in an ice-cream maker
8
Sorbet may be made 1 week ahead