Chai-Spiced Almond Cookies
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
45
Spice
46
Sweetness
45
Sourness
40
mins
Prep time (avg)
4
Difficulty
Ingredients:
1.333333 cups
Powdered Sugar (divided)2 tsps
Vanilla Extract1 tsp
Almond Extract3 tsp
Ground Allspice3 tsp
Ground Cardamom1 tsp
Ground Cinnamon1 tsp
Salt1 cup
All-Purpose FlourDirections:
1
Preheat oven to 350°F
2
Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl
3
Beat in flour, then stir in almonds
4
Using hands, roll dough into tablespoon-size balls
5
Place on large baking sheet, spacing apart
6
Bake until pale golden, about 25 minutes
7
Cool on sheet 5 minutes
8
Place remaining sugar in large bowl
9
Working in batches, gently coat hot cookies in sugar
10
Cool cookies on rack
11
Roll again in sugar and serve
12
Preheat oven to 350°F
13
Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl
14
Beat in flour, then stir in almonds
15
Using hands, roll dough into tablespoon-size balls
16
Place on large baking sheet, spacing apart
17
Bake until pale golden, about 25 minutes
18
Cool on sheet 5 minutes
19
Place remaining sugar in large bowl
20
Working in batches, gently coat hot cookies in sugar
21
Cool cookies on rack
22
Roll again in sugar and serve