125Th Street Malanga Mash
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
59
Spice
51
Sweetness
48
Sourness
34
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375°F
2
Combine oil and garlic in custard cup
3
Cover with foil; bake until garlic is soft, about 35 minutes
4
Meanwhile, cook malanga in large saucepan of boiling salted water until very tender, about 35 minutes; drain
5
Transfer malanga to large mixing bowl
6
Add 1 cup broth and roasted garlic with oil and beat with electric mixer until fluffy and almost smooth, adding more broth by tablespoonfuls for desired texture
7
Season to taste with salt and pepper
8
Preheat oven to 375°F
9
Combine oil and garlic in custard cup
10
Cover with foil; bake until garlic is soft, about 35 minutes
11
Meanwhile, cook malanga in large saucepan of boiling salted water until very tender, about 35 minutes; drain
12
Transfer malanga to large mixing bowl
13
Add 1 cup broth and roasted garlic with oil and beat with electric mixer until fluffy and almost smooth, adding more broth by tablespoonfuls for desired texture
14
Season to taste with salt and pepper