Sweet-Potato Gratins
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
45
Spice
52
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400°F
2
With the butter, grease a 12-capacity muffin pan
3
In a large bowl, toss together the sweet potatoes, Idaho potato, cream, nutmeg, pepper, and salt
4
Layer the potato slices in each muffin cup until 3/4 full, then top off the muffin cups with any remaining cream
5
Sprinkle each gratin with some of the cheese
6
Cover the pan loosely with tinfoil and bake for 20 minutes
7
Remove the tinfoil and continue to bake until the potatoes are fork-tender and the cheese is golden brown, 10 to 15 minutes more
8
Remove and let cool for 5 minutes before serving
9
Preheat oven to 400°F
10
With the butter, grease a 12-capacity muffin pan
11
In a large bowl, toss together the sweet potatoes, Idaho potato, cream, nutmeg, pepper, and salt
12
Layer the potato slices in each muffin cup until 3/4 full, then top off the muffin cups with any remaining cream
13
Sprinkle each gratin with some of the cheese
14
Cover the pan loosely with tinfoil and bake for 20 minutes
15
Remove the tinfoil and continue to bake until the potatoes are fork-tender and the cheese is golden brown, 10 to 15 minutes more
16
Remove and let cool for 5 minutes before serving