Chicken Eugene

Serves: 6

Carter Wolf

1 January 1970

Based on User reviews:

49

Spice

46

Sweetness

60

Sourness

39

mins

Prep time (avg)

3.9

Difficulty

Ingredients:

8

Boneless Chicken Breasts (skinless,)

230 g

Dried Beef (jar)

8

Bacons (slices)

230 g

Sour Cream

1

Condensed Cream Of Mushroom Soup (10.75 ounce can)

Directions:

1

Preheat oven to 275 degrees F (135 degrees C)

2

Line a 9x13 inch glass baking dish with dried beef

3

Wrap the chicken breasts with the bacon strips and place the wrapped chicken breasts onto the beef

4

Mix together the sour cream and cream of mushroom soup and pour evenly over the chicken

5

Bake uncovered in the preheated oven for 3 hours and enjoy, enjoy!