Chili Lime Shrimp With Avocado And Coriander
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1360 g
Shrimp (large about 14)1 tbsp
Brown Sugar (packed)3 tbsps
Soy Sauce1 tsp
Chili Powder2 tsps
Lime Juice (fresh)4 tsps
Olive Oil2 tsps
Lemon Juice (fresh)Directions:
1
Shell and devein shrimp and mince garlic
2
In a bowl stir together garlic, brown sugar, soy sauce, chili powder, lime juice, red pepper flakes, and 2 teaspoons oil and add shrimp, tossing to coat
3
Marinate shrimp 15 minutes
4
Preheat broiler
5
Pit and peel avocado and cut into 1-inch pieces
6
Drain shrimp and arrange on rack of a broiler pan in one layer
7
Broil shrimp about 4 inches from heat 2 minutes and with tongs turn shrimp over
8
Broil shrimp 2 minutes more, or until just cooked through, and transfer to another bowl
9
Add avocado, lemon juice, coriander, remaining 2 teaspoons oil, and salt and pepper to taste and gently toss to coat
10
Shell and devein shrimp and mince garlic
11
In a bowl stir together garlic, brown sugar, soy sauce, chili powder, lime juice, red pepper flakes, and 2 teaspoons oil and add shrimp, tossing to coat
12
Marinate shrimp 15 minutes
13
Preheat broiler
14
Pit and peel avocado and cut into 1-inch pieces
15
Drain shrimp and arrange on rack of a broiler pan in one layer
16
Broil shrimp about 4 inches from heat 2 minutes and with tongs turn shrimp over
17
Broil shrimp 2 minutes more, or until just cooked through, and transfer to another bowl
18
Add avocado, lemon juice, coriander, remaining 2 teaspoons oil, and salt and pepper to taste and gently toss to coat