Best Of Everything Veggie Burgers
Serves: 5
Iva Padberg
1 January 1970
Based on User reviews:
57
Spice
57
Sweetness
43
Sourness
36
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Water1 cup
Mushroom (sliced)6 cloves
Garlic (peeled)2
Eggs1 tbsp
Chili Powder1 tbsp
Ground Cumin1 tbsp
Garlic Salt1 tsp
Hot SauceDirections:
1
Bring the brown rice and water to a boil in a saucepan over high heat
2
Reduce the heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 45 to 50 minutes
3
Preheat an outdoor grill for high heat
4
Lightly oil a sheet of aluminum foil
5
Mash black beans in a large bowl with a fork until thick and pasty; set aside
6
Place the bell pepper, onion, mushrooms, and garlic in the bowl of a food processor, and chop finely
7
Stir the bell pepper mixture into the mashed black beans
8
Place the brown rice and mozzarella cheese in the food processor, and process until combined
9
Stir the mixture into the black beans
10
Whisk together the eggs, chili powder, cumin, garlic salt, and hot sauce
11
Stir the egg mixture into the black bean mixture
12
Stir in the bread crumbs, adding additional bread crumbs as needed until the mixture is sticky and holds together
13
Divide into 6 large patties
14
Place patties onto the prepared foil, and grill until browned and heated through, about 8 minutes per side