Mixed Greens With Honey Vinaigrette And Gorgonzola

Serves: 5

Marley Adams

1 January 1970

Based on User reviews:

49

Spice

47

Sweetness

48

Sourness

37

mins

Prep time (avg)

4.3

Difficulty

Ingredients:

3 tsps

Honey

1 cup

Olive Oil

Directions:

1

In a large bowl whisk together the vinegar, the honey to taste, the Worcestershire sauce, the garlic paste, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified

2

Add the lettuce, toss the salad well, and divide it among 6 salad plates

3

Arrange 1 slice of the Gorgonzola at the edge of each plate

4

In a large bowl whisk together the vinegar, the honey to taste, the Worcestershire sauce, the garlic paste, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified

5

Add the lettuce, toss the salad well, and divide it among 6 salad plates

6

Arrange 1 slice of the Gorgonzola at the edge of each plate