Chicken Taquitos
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
43
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a large bowl, debone the chicken and shred the meat
2
Add the barbecue sauce, sour cream, chopped green chiles, corn, red onion, garlic, both cheeses, and spices
3
Toss well
4
In a large pan over moderate heat, warm 1/4 cup of oil until it sizzles
5
Meanwhile, put 2 tablespoons of the chicken filling into each tortilla, roll, and secure with a toothpick
6
Working in 4 batches (wipe the pan clean and add 1/4 cup fresh oil between batches), pan-fry until the tortillas are golden brown and the mixture is warm, about 3 minutes per side
7
Drain on a paper towel, transfer to a platter (or serve 2 per plate), and serve with your favorite salsa and guacamole
8
In a large bowl, debone the chicken and shred the meat
9
Add the barbecue sauce, sour cream, chopped green chiles, corn, red onion, garlic, both cheeses, and spices
10
Toss well
11
In a large pan over moderate heat, warm 1/4 cup of oil until it sizzles
12
Meanwhile, put 2 tablespoons of the chicken filling into each tortilla, roll, and secure with a toothpick
13
Working in 4 batches (wipe the pan clean and add 1/4 cup fresh oil between batches), pan-fry until the tortillas are golden brown and the mixture is warm, about 3 minutes per side
14
Drain on a paper towel, transfer to a platter (or serve 2 per plate), and serve with your favorite salsa and guacamole