Potato Pancakes With Chick-Pea Flour, Cilantro And Cumin
Serves: 6
Fredy Murphy
1 January 1970
Based on User reviews:
61
Spice
42
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 large
White Onion (grated)1 cup
Cilantro (chopped fresh)1.5 tbsps
Chili (minced seeded jalapeño)2 tsps
Ground Coriander1.5 tsps
Salt1 tsp
Ground Black Pepper1 tsp
Cayenne Pepper3 tbsps
Vegetable Oil (or more)1.5 tsps
Cumin Seed1 tsp
Ground TurmericDirections:
1
Place grated potatoes and onion in large colander and drain well
2
Using hands, squeeze mixture to extract as much liquid as possible
3
Transfer mixture to large bowl
4
Mix in green onion and next 8 ingredients
5
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat
6
Add cumin seeds and turmeric and stir 30 seconds
7
Stir into potato mixture
8
Cover and let stand 30 minutes to allow flavors to blend
9
Preheat oven to 250°F
10
Heat 1 tablespoon oil in same skillet over medium heat
11
Add scant 3 tablespoons potato mixture to skillet for each pancake; using spatula, flatten to about 4-inch rounds
12
Cook until golden, about 5 minutes per side
13
Transfer pancakes to ovenproof dish; keep warm in oven
14
Repeat with remaining potato mixture, adding more oil to skillet as necessary
15
Serve warm
16
Place grated potatoes and onion in large colander and drain well
17
Using hands, squeeze mixture to extract as much liquid as possible
18
Transfer mixture to large bowl
19
Mix in green onion and next 8 ingredients
20
Heat 2 tablespoons oil in large nonstick skillet over medium-high heat
21
Add cumin seeds and turmeric and stir 30 seconds
22
Stir into potato mixture
23
Cover and let stand 30 minutes to allow flavors to blend
24
Preheat oven to 250°F
25
Heat 1 tablespoon oil in same skillet over medium heat
26
Add scant 3 tablespoons potato mixture to skillet for each pancake; using spatula, flatten to about 4-inch rounds
27
Cook until golden, about 5 minutes per side
28
Transfer pancakes to ovenproof dish; keep warm in oven
29
Repeat with remaining potato mixture, adding more oil to skillet as necessary
30
Serve warm