Romano Chicken
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
65
Spice
55
Sweetness
53
Sourness
37
mins
Prep time (avg)
6
Difficulty
Ingredients:
450 g
Swiss Cheese (sliced)450 g
Ham (sliced thin)2 tbsps
Grated Parmesan Cheese1.5 tsps
Paprika1 tsp
Garlic Salt1 tsp
Tarragon (dried)1 tsp
Basil Leaves (dried)1 tbsp
Butter (melted)1 cup
Bread Crumb (dry)Directions:
1
Place chicken breasts on a pan
2
Place Swiss cheese and ham slices on top and roll up, securing with toothpicks if necessary
3
In a small bowl combine the Parmesan cheese, paprika, garlic salt, tarragon, basil and bread crumbs
4
Mix together and dip rollups in mixture to coat
5
Drizzle with melted butter and cook on High in microwave for 4 minutes, or until chicken is cooked through and juices run clear