Mexican Street Corn
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
50
Sourness
46
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Spread grilled corn with a thin layer of crema, then roll in cheese to coat
2
Sprinkle with cayenne
3
Squeeze lime juice from wedges to taste
4
Spread grilled corn with a thin layer of crema, then roll in cheese to coat
5
Sprinkle with cayenne
6
Squeeze lime juice from wedges to taste