Tex-Mex Turkey Meat Loaf And Chipotle Mashed Potatoes
Serves: 4
Graciela O'Reilly
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 medium
Onion680 g
Lean Ground Turkey1 cup
Sour Cream (nonfat)1 large
Egg1 tbsp
Worcestershire Sauce2 tsps
Ground Cumin1 tsp
SaltDirections:
1
Preheat oven to 375°F
2
Chop onion, bell pepper, and cilantro and mince garlic, transferring all to a large bowl
3
Into a blender tear 2 bread slices and grind into fine crumbs
4
Add crumbs to onion mixture
5
Make more bread crumbs in same manner with remaining 2 bread slices and add to onion mixture
6
Add ‚ cup chili sauce and all remaining ingredients and with your hands mix until just combined (do not overmix)
7
Transfer mixture to an 8 1/2 x 4 1/2 x 2 1/2-inch glass loaf pan, pressing down on mixture to eliminate any air pockets (mixture will completely fill pan), and spread remaining 6 tablespoons chili sauce evenly over top
8
Line a shallow baking pan with foil and put loaf pan in baking pan (to catch any drippings)
9
Bake meat loaf, uncovered, in middle of oven 1 1/2 hours, or until a meat thermometer inserted 2 inches into middle of loaf registers 170°F
10
Transfer meat loaf in pan to a rack and let stand, loosely covered with foil, 20 minutes before slicing
11
Meat loaf may be made 1 day ahead and cooled, uncovered, before being chilled, covered
12
If desired, reheat meat loaf, covered, in a 350°F
13
Oven about 20 minutes
14
Cut meat loaf into 6 or 12 slices and serve with potatoes
15
Preheat oven to 375°F
16
Chop onion, bell pepper, and cilantro and mince garlic, transferring all to a large bowl
17
Into a blender tear 2 bread slices and grind into fine crumbs
18
Add crumbs to onion mixture
19
Make more bread crumbs in same manner with remaining 2 bread slices and add to onion mixture
20
Add ‚ cup chili sauce and all remaining ingredients and with your hands mix until just combined (do not overmix)
21
Transfer mixture to an 8 1/2 x 4 1/2 x 2 1/2-inch glass loaf pan, pressing down on mixture to eliminate any air pockets (mixture will completely fill pan), and spread remaining 6 tablespoons chili sauce evenly over top
22
Line a shallow baking pan with foil and put loaf pan in baking pan (to catch any drippings)
23
Bake meat loaf, uncovered, in middle of oven 1 1/2 hours, or until a meat thermometer inserted 2 inches into middle of loaf registers 170°F
24
Transfer meat loaf in pan to a rack and let stand, loosely covered with foil, 20 minutes before slicing
25
Meat loaf may be made 1 day ahead and cooled, uncovered, before being chilled, covered
26
If desired, reheat meat loaf, covered, in a 350°F
27
Oven about 20 minutes
28
Cut meat loaf into 6 or 12 slices and serve with potatoes