Cheese Canapes
Serves: 2
Estell Schumm
1 January 1970
Based on User reviews:
46
Spice
45
Sweetness
51
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Spread the bread with the butter and with a 2-inch scalloped cutter cut into 12 rounds
2
Arrange the salami, the cheese, and the bell pepper decoratively on the bread, spoon small dollops of the mustard onto the canapés, and press the onions into the mustard
3
The canapés may be made 30 minutes in advance and kept covered and chilled
4
Arrange the canapés on a platter
5
Spread the bread with the butter and with a 2-inch scalloped cutter cut into 12 rounds
6
Arrange the salami, the cheese, and the bell pepper decoratively on the bread, spoon small dollops of the mustard onto the canapés, and press the onions into the mustard
7
The canapés may be made 30 minutes in advance and kept covered and chilled
8
Arrange the canapés on a platter