Peach Crisp
Serves: 3
Gideon Batz
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
50
Sourness
38
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 cup
Sugar1 cup
All-Purpose Flour1 tsp
Cinnamon1 tsp
Nutmeg (freshly grated)1 tsp
Salt1 cup
Orange Juice (fresh)Directions:
1
Preheat oven to 375°F
2
Stir together sugar, flour, granola, spices, and salt in a bowl, then work in butter with a pastry blender or your fingertips until mixture forms small clumps
3
Spread peaches in a lightly buttered 13- by 9-inch (2 1/2- to 3-quart) baking dish
4
Toss peaches with juice and top with crumb mixture
5
Bake in middle of oven until topping is golden and peaches are tender, 35 to 40 minutes
6
Cool slightly and serve warm
7
Preheat oven to 375°F
8
Stir together sugar, flour, granola, spices, and salt in a bowl, then work in butter with a pastry blender or your fingertips until mixture forms small clumps
9
Spread peaches in a lightly buttered 13- by 9-inch (2 1/2- to 3-quart) baking dish
10
Toss peaches with juice and top with crumb mixture
11
Bake in middle of oven until topping is golden and peaches are tender, 35 to 40 minutes
12
Cool slightly and serve warm