Mexican-Style Cheese And Sausage Casserole
Serves: 4
Clarabelle Lynch
1 January 1970
Based on User reviews:
63
Spice
44
Sweetness
49
Sourness
45
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
Sauté sausage in heavy large skillet over medium-high heat until brown, breaking up clumps with back of spoon, about 7 minutes
3
Using slotted spoon, transfer sausage to 8x8x2-inch glass baking dish or other ovenproof pan
4
Mix chopped green chilies, 3 tablespoons cilantro and hot sauce into sausage
5
Sprinkle cheddar cheese, Monterey Jack cheese, then remaining 1 tablespoon cilantro over sausage mixture
6
Bake casserole 10 minutes
7
Wrap tortillas tightly in foil
8
Place in oven to heat through alongside sausage casserole
9
Continue to bake casserole until cheeses bubble and sausage mixture is heated through, about 10 minutes longer
10
Serve sausage and cheese mixture with warm tortillas
11
Preheat oven to 350°F
12
Sauté sausage in heavy large skillet over medium-high heat until brown, breaking up clumps with back of spoon, about 7 minutes
13
Using slotted spoon, transfer sausage to 8x8x2-inch glass baking dish or other ovenproof pan
14
Mix chopped green chilies, 3 tablespoons cilantro and hot sauce into sausage
15
Sprinkle cheddar cheese, Monterey Jack cheese, then remaining 1 tablespoon cilantro over sausage mixture
16
Bake casserole 10 minutes
17
Wrap tortillas tightly in foil
18
Place in oven to heat through alongside sausage casserole
19
Continue to bake casserole until cheeses bubble and sausage mixture is heated through, about 10 minutes longer
20
Serve sausage and cheese mixture with warm tortillas