Roasted Pepper And White Bean Spread

Serves: 6

Camila Dooley

1 January 1970

Based on User reviews:

52

Spice

49

Sweetness

44

Sourness

39

mins

Prep time (avg)

5.7

Difficulty

Ingredients:

1 cup

Roasted Red Pepper (drained bottled 8 ounces, rinsed)

1 cup

White Bean (drained canned 6 ounces, rinsed)

1.5 tsps

Anchovy Fillet (chopped flat optional)

1 cup

Extra-Virgin Olive Oil

1 tsp

Salt

1 tsp

Black Pepper

Directions:

1

Purée all ingredients in a food processor until smooth

2

Purée all ingredients in a food processor until smooth