Radishes With Chive Cream Cheese
Serves: 3
Lelia Marks
1 January 1970
Based on User reviews:
42
Spice
59
Sweetness
42
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
8 medium
Radishes2 tbsps
Cream Cheese (softened)1 tsp
Lemon Juice (fresh)2 tbsps
Chives (thinly sliced fresh)Directions:
1
Trim root ends of radishes so radishes will stand upright and cut 1/4 inch from stem ends
2
With a small melon-ball cutter scoop out center of each radish, leaving a 1/3-inch-thick shell
3
In a small bowl whisk together cream cheese, lemon juice, chives, and salt and pepper to taste
4
With a small knife fill radishes with cream cheese mixture
5
Trim root ends of radishes so radishes will stand upright and cut 1/4 inch from stem ends
6
With a small melon-ball cutter scoop out center of each radish, leaving a 1/3-inch-thick shell
7
In a small bowl whisk together cream cheese, lemon juice, chives, and salt and pepper to taste
8
With a small knife fill radishes with cream cheese mixture