Fava Beans And Pancetta
Serves: 6
Shirley Senger
1 January 1970
Based on User reviews:
43
Spice
52
Sweetness
57
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
4 tbsps
Extra-Virgin Olive Oil110 g
PancettaDirections:
1
Heat half the olive oil in a large sauté pan over medium heat
2
Add the pancetta and garlic and sauté until fragrant, about 5 minutes
3
Add the favas, season with the salt and pepper, and cook until the beans are tender, 6 to 8 minutes
4
Meanwhile, drizzle the remaining olive oil over the bread slices and toast in a 450°F oven for 5 to 6 minutes
5
With the back of a fork, mash the beans in the pan until the mixture is chunky
6
Spread the beans on the toasts and top with the pecorino, if desired
7
Heat half the olive oil in a large sauté pan over medium heat
8
Add the pancetta and garlic and sauté until fragrant, about 5 minutes
9
Add the favas, season with the salt and pepper, and cook until the beans are tender, 6 to 8 minutes
10
Meanwhile, drizzle the remaining olive oil over the bread slices and toast in a 450°F oven for 5 to 6 minutes
11
With the back of a fork, mash the beans in the pan until the mixture is chunky
12
Spread the beans on the toasts and top with the pecorino, if desired