Special Lobster Bisque
Serves: 6
Amos O'Hara
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
6 tbsps
Butter6 tbsps
All-Purpose Flour1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Celery Salt4.5 cups
Milk1.5 cups
Chicken Stock3 tbsps
Onion (minced)1 tbsp
Paprika1 cup
Light CreamDirections:
1
Melt the butter in a large pot over medium heat
2
Stir in the flour, salt, pepper and celery salt until well blended
3
Gradually stir in the milk so that no lumps form, and then stir in the chicken stock
4
Cook over low heat, stirring constantly, until the soup begins to thicken
5
Add the onion and lobster; season with paprika
6
Cook and stir for 10 more minutes
7
Stir in the cream, heat through and serve