Grilled Indian-Style Chicken Wings With Carrot-Cumin Yogurt Sauce
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
41
Spice
49
Sweetness
48
Sourness
36
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 cups
Plain Yogurt2 tsps
Cumin Seed2
Carrots1360 g
Chicken Wing (12 to 14)1 cup
Coarse Salt2 cups
Water1 tbsp
Vegetable OilDirections:
1
Make sauce: In a sieve set over a bowl drain yogurt, covered and chilled, 2 hours
2
In a dry small heavy skillet toast cumin seeds over moderate heat, shaking skillet frequently, until a shade darker, 2 to 3 minutes
3
Cool cumin seeds and with a mortar and pestle or in an electric coffee/spice grinder coarsely grind
4
Finely grate carrots into a bowl and stir in yogurt, cumin, mint, and salt and pepper to taste
5
Sauce may be made 8 hours ahead and chilled
6
Cut off wing tips, reserving for another use, and halve wings at joint
7
In a bowl dissolve salt in water
8
Marinate wings in brine, covered and chilled, stirring occasionally, at least 2 hours and up to 24
9
Prepare grill
10
In a colander drain wings and rinse well
11
Pat wings dry and in a bowl rub garam masala and oil onto wings
12
Grill wings on an oiled rack set 5 to 6 inches over glowing coals until cooked through and golden brown, 8 to 10 minutes on each side
13
In a sieve set over a bowl drain yogurt, covered and chilled, 2 hours
14
In a dry small heavy skillet toast cumin seeds over moderate heat, shaking skillet frequently, until a shade darker, 2 to 3 minutes
15
Cool cumin seeds and with a mortar and pestle or in an electric coffee/spice grinder coarsely grind
16
Finely grate carrots into a bowl and stir in yogurt, cumin, mint, and salt and pepper to taste
17
Sauce may be made 8 hours ahead and chilled
18
Cut off wing tips, reserving for another use, and halve wings at joint
19
In a bowl dissolve salt in water
20
Marinate wings in brine, covered and chilled, stirring occasionally, at least 2 hours and up to 24
21
Prepare grill
22
In a colander drain wings and rinse well
23
Pat wings dry and in a bowl rub garam masala and oil onto wings
24
Grill wings on an oiled rack set 5 to 6 inches over glowing coals until cooked through and golden brown, 8 to 10 minutes on each side
25
Serve wings with sauce
26
Serve wings with sauce