Bloody Carioca
Serves: 4
Amie Torphy
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
57
Sourness
35
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Tomato Juice (4 ounces)1 tsp
Lime Juice1 tsp
Celery Salt (ground)1 tsp
Ground Nutmeg1 tsp
Sea Salt1 tsp
Worcestershire SauceDirections:
1
In cocktail shaker, stir together ice, cachaca, tomato juice, passion fruit juice, lemon juice, lime juice, pepper, celery salt, nutmeg, and salt
2
Add hot sauce and Worcestershire sauces, then stir for five seconds
3
Pour into highball glass
4
Thread olives on toothpick, then add olives and cucumber stick to drink and serve immediately
5
In cocktail shaker, stir together ice, cachaca, tomato juice, passion fruit juice, lemon juice, lime juice, pepper, celery salt, nutmeg, and salt
6
Add hot sauce and Worcestershire sauces, then stir for five seconds
7
Pour into highball glass
8
Thread olives on toothpick, then add olives and cucumber stick to drink and serve immediately