Prosciutto Filled With Happiness
Serves: 6
Amos O'Hara
1 January 1970
Based on User reviews:
61
Spice
50
Sweetness
57
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Spread the pine nuts on a baking sheet and bake at 350°F until they turn golden brown
2
(I do mine in the toaster oven
3
) You'll want to keep a close eye on these because they go from golden brown to burned very quickly, as I've learned on three or four occasions
4
Transfer them to a small bowl and let them cool
5
Cut each slice of prosciutto in half, crosswise
6
Don't worry if they're not perfect
7
Top each half-slice with a small piece of arugula, a dab of gorgonzola, a few pine nuts, and few currents
8
Then roll them into little mini horns
9
Arrange on a platter and serve
10
Spread the pine nuts on a baking sheet and bake at 350°F until they turn golden brown
11
(I do mine in the toaster oven
12
) You'll want to keep a close eye on these because they go from golden brown to burned very quickly, as I've learned on three or four occasions
13
Transfer them to a small bowl and let them cool
14
Cut each slice of prosciutto in half, crosswise
15
Don't worry if they're not perfect
16
Top each half-slice with a small piece of arugula, a dab of gorgonzola, a few pine nuts, and few currents
17
Then roll them into little mini horns
18
Arrange on a platter and serve