Black-Bean Burgers
Serves: 4
Jolie Turcotte
1 January 1970
Based on User reviews:
53
Spice
57
Sweetness
54
Sourness
34
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Pulse 1 can beans in a food processor with mayonnaise, bread crumbs, cumin, oregano, and cayenne until a coarse purée forms
2
Transfer to a bowl and stir in cilantro and remaining can beans
3
Form mixture into 4 patties
4
Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers
5
Cook burgers until outsides are crisp and lightly browned, turning once, about 5 minutes total
6
Serve on buns
7
Pulse 1 can beans in a food processor with mayonnaise, bread crumbs, cumin, oregano, and cayenne until a coarse purée forms
8
Transfer to a bowl and stir in cilantro and remaining can beans
9
Form mixture into 4 patties
10
Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers
11
Cook burgers until outsides are crisp and lightly browned, turning once, about 5 minutes total
12
Serve on buns