Sour Cream And Chive Mashed Potatoes
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Place potatoes in a large pot with enough water to come up 2 inches from the bottom
2
Bring to a boil, and cook for 20 to 25 minutes, until fork tender
3
Drain, and mash
4
Mix in the milk using a potato masher or an electric mixer until fluffy
5
Stir in the sour cream and chives, and season with salt and pepper