Sticky Sesame Chicken Wings
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 large
Garlic (clove)3 tsp
Salt2 tbsps
Soy Sauce2 tbsps
Hoisin Sauce2 tbsps
Mild Honey1.5 tbsps
Sesame Seed (lightly toasted)Directions:
1
Put oven rack in upper third of oven and preheat oven to 425°F
2
Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil
3
Mince garlic and mash to a paste with salt using a large heavy knife
4
Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne
5
Add wingettes to sauce, stirring to coat
6
Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes
7
Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion
8
Put oven rack in upper third of oven and preheat oven to 425°F
9
Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil
10
Mince garlic and mash to a paste with salt using a large heavy knife
11
Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne
12
Add wingettes to sauce, stirring to coat
13
Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes
14
Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion