Raspberry Gratins
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
57
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Using electric mixer, beat sugar, yolks, 4 tablespoons framboise, and 2 tablespoons cream in large metal bowl to blend
2
Set bowl over saucepan of barely simmering water (do not allow bowl to touch water) and continue beating until mixture is thick and billowy and instant-read thermometer inserted into center registers 160°F, about 9 minutes
3
Remove bowl from over water
4
Continue beating until mixture is cool, occasionally scraping down sides of bowl, about 5 minutes
5
Beat remaining 2 tablespoons framboise and 1 1/4 cups cream in medium bowl until peaks form
6
Fold cream into yolk mixture in 2 additions
7
(Sabayon can be prepared 8 hours ahead
8
Cover; chill
9
) Preheat broiler
10
Divide raspberries equally among eight 1 1/4-cup custard cups or shallow ramekins
11
Top raspberries with sabayon
12
Broil until sabayon is lightly browned, watching carefully to avoid burning, about 2 minutes
13
Serve warm
14
Using electric mixer, beat sugar, yolks, 4 tablespoons framboise, and 2 tablespoons cream in large metal bowl to blend
15
Set bowl over saucepan of barely simmering water (do not allow bowl to touch water) and continue beating until mixture is thick and billowy and instant-read thermometer inserted into center registers 160°F, about 9 minutes
16
Remove bowl from over water
17
Continue beating until mixture is cool, occasionally scraping down sides of bowl, about 5 minutes
18
Beat remaining 2 tablespoons framboise and 1 1/4 cups cream in medium bowl until peaks form
19
Fold cream into yolk mixture in 2 additions
20
(Sabayon can be prepared 8 hours ahead
21
Cover; chill
22
) Preheat broiler
23
Divide raspberries equally among eight 1 1/4-cup custard cups or shallow ramekins
24
Top raspberries with sabayon
25
Broil until sabayon is lightly browned, watching carefully to avoid burning, about 2 minutes
26
Serve warm
27
Sold at some liquor stores and specialty foods stores
28
If unavailable, use raspberry liqueur instead
29
Sold at some liquor stores and specialty foods stores
30
If unavailable, use raspberry liqueur instead
31
Sold at some liquor stores and specialty foods stores
32
If unavailable, use raspberry liqueur instead