Martini
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
48
Sourness
41
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
90 g
Gin (2 jiggers)1 tsp
Vermouth (dry, to taste)Directions:
1
In a small cocktail pitcher combine the gin, the vermouth, and 1 cup ice cubes, stir the mixture well, and strain it into a stemmed cocktail glass
2
Garnish the Martini with the lemon twist or the olive
3
In a small cocktail pitcher combine the gin, the vermouth, and 1 cup ice cubes, stir the mixture well, and strain it into a stemmed cocktail glass
4
Garnish the Martini with the lemon twist or the olive