Warm Asian-Style Slaw
Serves: 4
Lelia Marks
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tbsp
Soy Sauce1 tbsp
Cider Vinegar1.5 tsps
Ginger (minced peeled fresh)1 cup
Creamy Peanut Butter1 tsp
Sugar1 tbsp
Vegetable OilDirections:
1
Make dressing: Whisk together dressing ingredients
2
Whisk together dressing ingredients
3
Make slaw: Heat vegetable oil in a large heavy skillet over moderately high heat until hot but not smoking, then sauté carrots, stirring, until almost tender but not brown, about 2 minutes
4
Add cabbage and sauté, stirring and tossing constantly, until wilted but still crisp-tender, about 4 minutes
5
Remove from heat and add cucumber and dressing, tossing well to coat
6
Heat vegetable oil in a large heavy skillet over moderately high heat until hot but not smoking, then sauté carrots, stirring, until almost tender but not brown, about 2 minutes
7
Add cabbage and sauté, stirring and tossing constantly, until wilted but still crisp-tender, about 4 minutes
8
Remove from heat and add cucumber and dressing, tossing well to coat