Dulce De Leche Brownies
Serves: 4
Aurelia Collier
1 January 1970
Based on User reviews:
57
Spice
43
Sweetness
48
Sourness
34
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 325°F
2
Generously spray an 8-inch square baking pan or an 8x10-inch baking pan with nonstick baking spray
3
Place the chocolate in a microwave-safe bowl and nuke it in about 45-second intervals, stirring each time, until it’s completely melted
4
Set it aside to cool for 20 minutes or so
5
Add the butter and the sugar to the bowl of an electric mixer fitted with the paddle attachment and cream them together until they’re light and fluffy
6
Add the eggs, one at a time, beating well after each addition
7
With the mixer on low, slowly drizzle in the chocolate until it’s all combined
8
Add the flour and the vanilla
9
And mix until it’s all combined, scraping the sides of the bowl halfway through
10
Spread the batter into the greased pan
11
Next, crack open the can of dulce de leche and place half of it in a glass bowl
12
Warm it in the microwave for 30 to 45 seconds, just to make it a little more stirrable
13
Drop large dollops of dulce de leche on the surface of the batter then use a knife to slowly swirl it through the brownie batter
14
Don’t drag the knife sideways through the batter; hold it so the thin side of the knife leads the way
15
Bake the brownies for 45 to 50 minutes, or until the center is almost totally set
16
Let the brownies cool in the pan for 15 minutes then use a very sharp serrated knife to cut the brownies into squares and place them on a pretty cake stand
17
Preheat the oven to 325°F
18
Generously spray an 8-inch square baking pan or an 8x10-inch baking pan with nonstick baking spray
19
Place the chocolate in a microwave-safe bowl and nuke it in about 45-second intervals, stirring each time, until it’s completely melted
20
Set it aside to cool for 20 minutes or so
21
Add the butter and the sugar to the bowl of an electric mixer fitted with the paddle attachment and cream them together until they’re light and fluffy
22
Add the eggs, one at a time, beating well after each addition
23
With the mixer on low, slowly drizzle in the chocolate until it’s all combined
24
Add the flour and the vanilla
25
And mix until it’s all combined, scraping the sides of the bowl halfway through
26
Spread the batter into the greased pan
27
Next, crack open the can of dulce de leche and place half of it in a glass bowl
28
Warm it in the microwave for 30 to 45 seconds, just to make it a little more stirrable
29
Drop large dollops of dulce de leche on the surface of the batter then use a knife to slowly swirl it through the brownie batter
30
Don’t drag the knife sideways through the batter; hold it so the thin side of the knife leads the way
31
Bake the brownies for 45 to 50 minutes, or until the center is almost totally set
32
Let the brownies cool in the pan for 15 minutes then use a very sharp serrated knife to cut the brownies into squares and place them on a pretty cake stand