Steamed Acorn Squash With Lime And Scallion
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
38
Spice
39
Sweetness
45
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Halve squash lengthwise and discard seeds and strings
2
Using outer ridges as a guide, cut squash lengthwise into sections
3
Arrange squash on a steamer rack in a saucepan and steam over boiling water, covered, until tender, about 15 minutes
4
While squash is steaming, in a bowl whisk together lime juice, oil, and salt and pepper to taste
5
Halve squash lengthwise and discard seeds and strings
6
Using outer ridges as a guide, cut squash lengthwise into sections
7
Arrange squash on a steamer rack in a saucepan and steam over boiling water, covered, until tender, about 15 minutes
8
While squash is steaming, in a bowl whisk together lime juice, oil, and salt and pepper to taste
9
On a platter drizzle squash with dressing and sprinkle with scallion
10
On a platter drizzle squash with dressing and sprinkle with scallion