Shrimp With Fennel, Dill, And Feta
Serves: 5
Jewel Boehm
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
51
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Heat 2 tablespoons oil from sun-dried tomatoes in large nonstick skillet over medium-high heat
2
Add fennel; sauté 3 minutes
3
Add sun-dried tomatoes and garlic and stir 1 minute
4
Sprinkle shrimp with salt and pepper
5
Add shrimp to skillet and cook until just opaque in center, about 1 minute per side
6
Season to taste with salt and pepper
7
Sprinkle with dill, then feta
8
Heat 2 tablespoons oil from sun-dried tomatoes in large nonstick skillet over medium-high heat
9
Add fennel; sauté 3 minutes
10
Add sun-dried tomatoes and garlic and stir 1 minute
11
Sprinkle shrimp with salt and pepper
12
Add shrimp to skillet and cook until just opaque in center, about 1 minute per side
13
Season to taste with salt and pepper
14
Sprinkle with dill, then feta