Easy Tilapia
Serves: 6
Mckayla Mann
1 January 1970
Based on User reviews:
35
Spice
52
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Heat a large non-stick skillet over medium heat
2
Drizzle fillets with olive oil and season with salt and pepper
3
Place fillets in skillet and sprinkle with half of the lemon over
4
Cook for 3 minutes per side, or until fish flakes easily with a fork
5
Transfer fillets to a plate, and keep warm
6
Add wine, remaining 1/2 lemon, tomatoes, capers, and salt and pepper to the skillet
7
Increase heat to medium high and boil for 2 minutes to burn off alcohol
8
Reduce heat to low and return fillets to the pan along with the asparagus
9
Cover and simmer 2 minutes more, then transfer fish and asparagus to a serving dish and keep warm
10
Again, increase heat to medium high and whisk in butter, and boil to desired consistency
11
Spoon sauce over fish, and serve