Lemon-Glazed Brussels Sprouts
Serves: 4
Fatima Kris
1 January 1970
Based on User reviews:
41
Spice
56
Sweetness
44
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 cup
Water1 cup
Butter (1/2 stick)2 tbsps
Olive Oil2 tbsps
Lemon Juice (fresh)2 tsps
Lemon Peel (grated)Directions:
1
Combine first 4 ingredients in large pot; cover and bring to boil over high heat
2
Reduce heat to medium
3
Cook until brussels sprouts are crisp-tender, about 10 minutes, stirring occasionally
4
Stir in lemon juice; cook uncovered until glaze coats brussels sprouts, about 1 minute
5
Season to taste with salt and pepper
6
Transfer brussels sprouts to bowl
7
Sprinkle with lemon peel and serve
8
Combine first 4 ingredients in large pot; cover and bring to boil over high heat
9
Reduce heat to medium
10
Cook until brussels sprouts are crisp-tender, about 10 minutes, stirring occasionally
11
Stir in lemon juice; cook uncovered until glaze coats brussels sprouts, about 1 minute
12
Season to taste with salt and pepper
13
Transfer brussels sprouts to bowl
14
Sprinkle with lemon peel and serve