Mulled Red Wine
Serves: 4
Amie Torphy
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
57
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Put cloves, peppercorns, and zest on cheesecloth, then tie closed to form a bag
2
Combine wine, kirsch, water, sugar, cinnamon stick, vanilla bean, and cheesecloth bag in a 4-quart saucepan and bring to a boil, stirring
3
Simmer 10 minutes
4
Serve warm
5
Put cloves, peppercorns, and zest on cheesecloth, then tie closed to form a bag
6
Combine wine, kirsch, water, sugar, cinnamon stick, vanilla bean, and cheesecloth bag in a 4-quart saucepan and bring to a boil, stirring
7
Simmer 10 minutes
8
Serve warm