Spiced Herb Marinade For Fish
Serves: 3
Santos Walker
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 large
Cilantro (bunch freshly)1 large
Parsley (bunch flat-leaf)1 cup
Extra-Virgin Olive Oil1 cup
Lemon Juice (fresh)Directions:
1
Chop the cilantro and parsley leaves together to a very fine mince
2
You should have 1 cup of minced herbs
3
Transfer to a saucepan
4
Crush the garlic with the sea salt in a mortar, or using the back of a spoon in a small bowl, to make a paste
5
Stir in the cumin, dried pepper, paprika, olive oil, and lemon juice
6
Add to the saucepan with the herbs and mix well
7
Have the fish steaks ready in a baking dish large enough to hold them all in one layer
8
Set the herb mixture over medium-low heat and warm until it is very hot, but not boiling
9
Taste and adjust the seasoning
10
When it is the way you want it, pour the warm marinade over the fish steaks
11
Cover with plastic and set aside for an hour or so
12
When you are ready to cook, preheat the oven to 350°F
13
Remove the plastic wrap and transfer the fish with their marinade to the oven
14
Bake for 20 to 30 minutes, or until the fish is done, basting every 5 minutes or so with the marinade
15
Serve immediately, spooning a little of the marinade over each serving
16
Chop the cilantro and parsley leaves together to a very fine mince
17
You should have 1 cup of minced herbs
18
Transfer to a saucepan
19
Crush the garlic with the sea salt in a mortar, or using the back of a spoon in a small bowl, to make a paste
20
Stir in the cumin, dried pepper, paprika, olive oil, and lemon juice
21
Add to the saucepan with the herbs and mix well
22
Have the fish steaks ready in a baking dish large enough to hold them all in one layer
23
Set the herb mixture over medium-low heat and warm until it is very hot, but not boiling
24
Taste and adjust the seasoning
25
When it is the way you want it, pour the warm marinade over the fish steaks
26
Cover with plastic and set aside for an hour or so
27
When you are ready to cook, preheat the oven to 350°F
28
Remove the plastic wrap and transfer the fish with their marinade to the oven
29
Bake for 20 to 30 minutes, or until the fish is done, basting every 5 minutes or so with the marinade
30
Serve immediately, spooning a little of the marinade over each serving