Buttermilk Biscuits With Green Onions, Black Pepper, And Sea Salt
Serves: 3
Leila Emmerich
1 January 1970
Based on User reviews:
57
Spice
42
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Place 2 inches apart on prepared baking sheet
2
Position rack in center of oven and preheat to 425°F
3
Line baking sheet with parchment paper
4
Combine buttermilk and green onions in medium bowl
5
Whisk flour, cornmeal, sugar, and 1/2 teaspoon ground black pepper in large bowl to blend
6
Add 1/2 cup chilled butter and rub in with fingertips until mixture resembles coarse meal
7
Add buttermilk mixture and stir until moist clumps form
8
Gather dough together
9
Turn dough out onto floured surface and knead gently just to combine, about 3 to 4 turns
10
Roll out to 3/4-inch thickness
11
Using floured 2-inch cookie or biscuit cutter, cut out rounds
12
Reroll scraps and cut out additional rounds
13
Place 2 inches apart on prepared baking sheet
14
Brush tops of biscuits with melted butter
15
Sprinkle each lightly with coarse sea salt and ground black pepper
16
Bake biscuits until golden and tester inserted into center comes out clean, about 20 minutes
17
Cool slightly
18
Serve warm or at room temperature
19
Position rack in center of oven and preheat to 425°F
20
Line baking sheet with parchment paper
21
Combine buttermilk and green onions in medium bowl
22
Whisk flour, cornmeal, sugar, and 1/2 teaspoon ground black pepper in large bowl to blend
23
Add 1/2 cup chilled butter and rub in with fingertips until mixture resembles coarse meal
24
Add buttermilk mixture and stir until moist clumps form
25
Gather dough together
26
Turn dough out onto floured surface and knead gently just to combine, about 3 to 4 turns
27
Roll out to 3/4-inch thickness
28
Using floured 2-inch cookie or biscuit cutter, cut out rounds
29
Reroll scraps and cut out additional rounds
30
Brush tops of biscuits with melted butter
31
Sprinkle each lightly with coarse sea salt and ground black pepper
32
Bake biscuits until golden and tester inserted into center comes out clean, about 20 minutes
33
Cool slightly
34
Serve warm or at room temperature