Sensational Steak Sandwich
Serves: 4
Amie Torphy
1 January 1970
Based on User reviews:
47
Spice
43
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 tbsps
Olive Oil230 g
Mushroom (sliced fresh)1 medium
Onion (sliced)1 loaf
French Bread400 g
Beef Broth (can)1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Garlic Powder2 tbsps
Worcestershire Sauce1 tsp
Red Pepper Flake1 cup
Pinot NoirDirections:
1
Heat the oil in a large skillet over medium heat
2
Add the beef, and cook until browned
3
Add the mushrooms, bell pepper and onion; cook and stir until starting to become tender, about 5 minutes
4
In a slow cooker, combine the beef broth, salt, pepper, Worcestershire sauce, red pepper flakes and red wine
5
Transfer the beef and vegetables to the slow cooker, and stir to blend
6
Cover, and cook on High for 3 to 4 hours, until beef is extremely tender
7
Preheat the oven to 425 degrees F (220 degrees C)
8
Drain the liquid from the slow cooker, and save for dipping
9
Slice the French bread loaf lengthwise like a submarine sandwich
10
Mix together the horseradish and mustard; spread onto the inside of the loaf
11
Place slices of provolone cheese on both sides of the loaf, then fill with the beef and vegetables
12
Close the loaf, and wrap the entire sandwich with aluminum foil
13
Bake for 10 to 15 minutes in the preheated oven
14
For crunchier bread, you can bake it without the aluminum foil
15
Slice into servings, and serve with the juices from the slow cooker for dipping