Marble Swirl Pound Cake
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 cups
White Sugar1 cup
Butter (softened)3.5 cups
Cake Flour1 cup
Milk1.5 tsps
Baking Powder2 tsps
Vanilla Extract1 tsp
Salt4
Eggs1 cup
Unsweetened Cocoa PowderDirections:
1
In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended
2
Increase speed to high, and beat until light and fluffy
3
Add flour, milk, baking powder, vanilla, salt, and eggs; beat at medium speed until well mixed
4
Increase speed to high, and beat batter 4 minutes longer
5
Remove about 2 1/2 cups batter to a medium bowl
6
With a wire whisk or fork, beat cocoa into batter in medium bowl until well blended
7
Grease a 10 inch tube pan
8
Alternately spoon vanilla and chocolate layers into prepared pan
9
With a large spoon, cut and twist through batters to obtain marbled effect
10
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center of the cake comes out clean
11
Cool cake in pan, and on a wire rack, for 10 minutes
12
Remove cake from pan, and cool completely