Chile And Cheese Tart
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
40
Spice
44
Sweetness
44
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tbsp
Olive Oil1 small
Red Onion (diced)3 cup
Heavy Whipping Cream2 large
Egg1.5 tsps
Coarse Kosher Salt3 tsp
Hot Pepper SauceDirections:
1
Preheat oven to 400°F
2
Heat oil in medium skillet over medium-high heat
3
Add onion
4
Cover and cook until just tender, stirring often, about 5 minutes
5
Cool briefly
6
Whisk cream and next 4 ingredients in bowl to blend
7
Mix in cheese, chiles, and onion mixture
8
Pour filling into frozen crust
9
Bake tart until golden brown and set in center, about 40 minutes
10
Preheat oven to 400°F
11
Heat oil in medium skillet over medium-high heat
12
Add onion
13
Cover and cook until just tender, stirring often, about 5 minutes
14
Cool briefly
15
Whisk cream and next 4 ingredients in bowl to blend
16
Mix in cheese, chiles, and onion mixture
17
Pour filling into frozen crust
18
Bake tart until golden brown and set in center, about 40 minutes