Chicken With Ginger-Cilantro Pesto
Serves: 6
Madilyn Boehm
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Cilantro (chopped fresh)1 cup
Green Onion (chopped)1 tsp
Cayenne Pepper7 tbsps
Vegetable OilDirections:
1
Combine first 5 ingredients in processor
2
Blend until nuts are finely chopped
3
Add 6 tablespoons oil and process until well blended
4
Season with salt and pepper
5
(Can be made 1 day ahead
6
Cover; chill
7
Bring to room temperature before using
8
) Season chicken with salt and pepper
9
Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat
10
Add chicken; sauté until brown and cooked through, about 6 minutes per side
11
Transfer chicken breasts to plates
12
Top each with some pesto and serve
13
Combine first 5 ingredients in processor
14
Blend until nuts are finely chopped
15
Add 6 tablespoons oil and process until well blended
16
Season with salt and pepper
17
(Can be made 1 day ahead
18
Cover; chill
19
Bring to room temperature before using
20
) Season chicken with salt and pepper
21
Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat
22
Add chicken; sauté until brown and cooked through, about 6 minutes per side
23
Transfer chicken breasts to plates
24
Top each with some pesto and serve