Winter White Salad
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
46
Spice
54
Sweetness
52
Sourness
39
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Whisk together mustard, vinegar, cream, salt, and white pepper in a large bowl until blended
2
Blanch cauliflower in a 2- to 3-quart saucepan of boiling salted water 30 seconds, then drain and transfer to a bowl of ice and cold water to stop cooking
3
Drain well again and add to dressing in bowl
4
Add endives, cabbage, and onion, tossing to coat
5
Season with salt and pepper
6
Whisk together mustard, vinegar, cream, salt, and white pepper in a large bowl until blended
7
Blanch cauliflower in a 2- to 3-quart saucepan of boiling salted water 30 seconds, then drain and transfer to a bowl of ice and cold water to stop cooking
8
Drain well again and add to dressing in bowl
9
Add endives, cabbage, and onion, tossing to coat
10
Season with salt and pepper