Honey Refrigerator Cookies
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Honey1 cup
Brown Sugar1 cup
Shortening1
Egg2.5 cups
Flour1 tsp
Baking Powder1 tsp
Soda (see recipe notes)1 tsp
SaltDirections:
1
Cream together 1/2 cup each of honey, brown sugar, and shortening
2
Beat in 1 egg; then add 2 1/2 cups flour sifted with 1 teaspoon baking powder, 1/4 teaspoon soda, 1/2 teaspoon salt, and 1/2 cup nut meats
3
Shape the dough into a roll or loaf, or press it into refrigerator cookie molds
4
Allow the dough to ripen for a day or two in the refrigerator before you slice and bake it in a hot oven (400°F) for 10 to 12 minutes
5
Cream together 1/2 cup each of honey, brown sugar, and shortening
6
Beat in 1 egg; then add 2 1/2 cups flour sifted with 1 teaspoon baking powder, 1/4 teaspoon soda, 1/2 teaspoon salt, and 1/2 cup nut meats
7
Shape the dough into a roll or loaf, or press it into refrigerator cookie molds
8
Allow the dough to ripen for a day or two in the refrigerator before you slice and bake it in a hot oven (400°F) for 10 to 12 minutes