Smoked Salmon Tarama With Pita Chips
Serves: 4
Rowena Kautzer
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
46
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2.666667 cups
Bread (3/4-inch cubes crustless country-style)1 cup
Whole Milk1 cup
Shallot (chopped)3 tbsps
Distilled White VinegarDirections:
1
Combine bread and milk in medium bowl
2
Let soak 5 minutes, tossing to moisten
3
Squeeze bread to release milk; reserve milk
4
Place bread in processor
5
Add next 4 ingredients; blend until smooth
6
With machine running, gradually add 5 tablespoons olive oil; transfer to medium bowl
7
Stir in tarama, 2 tablespoons dill, and enough reserved milk by tablespoonfuls to reach spreadable consistency
8
Season with salt and pepper
9
DO AHEAD: Can be made 6 hours ahead
10
Cover and chill
11
Pour enough olive oil into large skillet to cover bottom
12
Heat oil over medium high heat
13
Add pita triangles and cook until light brown, about 2 minutes per side
14
Transfer to paper towels and drain
15
Place bowl of salmon tarama in center of platter
16
Garnish with salmon caviar and dill
17
Surround with pita chips and serve
18
More info Tarama is sold at many supermarkets and at specialty foods stores and Greek markets
19
Combine bread and milk in medium bowl
20
Let soak 5 minutes, tossing to moisten
21
Squeeze bread to release milk; reserve milk
22
Place bread in processor
23
Add next 4 ingredients; blend until smooth
24
With machine running, gradually add 5 tablespoons olive oil; transfer to medium bowl
25
Stir in tarama, 2 tablespoons dill, and enough reserved milk by tablespoonfuls to reach spreadable consistency
26
Season with salt and pepper
27
DO AHEAD: Can be made 6 hours ahead
28
Cover and chill
29
Pour enough olive oil into large skillet to cover bottom
30
Heat oil over medium high heat
31
Add pita triangles and cook until light brown, about 2 minutes per side
32
Transfer to paper towels and drain
33
Place bowl of salmon tarama in center of platter
34
Garnish with salmon caviar and dill
35
Surround with pita chips and serve
36
More info Tarama is sold at many supermarkets and at specialty foods stores and Greek markets