A Southern Fried Chicken
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
44
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cups
All-Purpose Flour1 tbsp
Seasoned Salt1 tbsp
Garlic Powder1 tbsp
Onion Powder1 tbsp
Coarse Ground Black Pepper2
Eggs4 cups
Buttermilk1 cup
Barbeque Sauce2 tbsps
Worcestershire Sauce1 tbsp
Steak Sauce2 cups
Oil (for frying)Directions:
1
In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper
2
In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce
3
Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice
4
Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C)
5
Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side